Monthly Archives: February 2011

Just Add Wine

The kind of cooking I love to do is …. you look in the fridge and say, “oh look, there’s that, there’s that, and there’s that.  What can I do with them?”  I find restriction kind of inspiring in a … Continue reading

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A Few Degrees Off Course

My family used to joke that the only thing we did well together was cook.  It may be true.  While knife bearing Texans are perhaps almost as frightening as any group of people who take their right to bear arms … Continue reading

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